RMS Music Station (RMS ミュージックステーション)

Romania Music Station - Style of Japanese ( ONIGIRI )




Onigiri
, also known as , is a snack of Japanese rice formed into triangle or oval shapes and wrapped in nori . Traditionally, the onigiri is filled with pickled ume fruit (umeboshi), salted salmon, katsuobushi, or any other salty or sour ingredient. In practice, pickled filling is used for preservation of the rice. Since the onigiri is one of the most famed and popular snacks in Japan, most convenience stores in Japan stock onigiri in many popular fillings and tastes. Specialized shops, called Onigiri-ya, offer handmade rice balls for take out.
Welcome To The Romania Music Station - Style of Japanese ( ONIGIRI )
Other ( HOME )
Style of Japanese ( SUSHI )
Style of Japanese ( ONIGIRI )
Style of Japanese ( Chopsticks )
Style of Japanese ( Apology )
Language
The Japanese language is the mother tongue of the majority of the world's Japanese. It is a Japonic language that is usually treated as a language isolate, although it is also related to the Okinawan language (Ryukyuan). The Japanese language has a tripartite writing system based upon Chinese characters. Domestic Japanese people use primarily Japanese for daily interaction. The adult literacy rate in Japan exceeds 99%; however, this may not accurately reflect functional literacy rates due to the complex nature of the Japanese writing system.


Religion
Japanese religion has traditionally been syncretic in nature, combining elements of Buddhism and Shintoism. Shintoism, a polytheistic religion with no book of religious canon, is Japan's native folk religion. Shinto was one of the traditional grounds for the right to the throne of the Japanese imperial family, and was codified as the state religion in 1868 (State Shinto was abolished by the American occupation in 1945). Mahayana Buddhism came to Japan in the sixth century and evolved into many different sects. Today the largest form of Buddhism among Japanese people is the Jodo Shinshu sect founded by Shinran.

According to the CIA World Factbook, when asked to identify their religion, most Japanese people (84%) profess to believe in both Shinto and Buddhism. The Japanese people's religious concerns are mostly directed towards mythology, traditions, and neighborhood activities rather than as the single source of moral guidelines for one's life. Confucianism or Taoism is sometimes considered the basis for morality.
History
Writings dating back as far as the 17th century tell us that many samurai stored rice balls wrapped in bamboo leaves as a quick lunchtime meal at war, but the origins of onigiri are much earlier. Before the use of chopsticks became widespread in the Nara period, rice was often rolled into a small ball so that it could be easily picked up. In the Heian period, rice was also made into small rectangular shapes called tonjiki , so that they could be piled onto a plate and easily eaten.

From the Kamakura period to the early Edo period, onigiri was used as a quick meal. This made sense as cooks simply had to think about making enough onigiri and did not have to concern themselves with serving. These onigiri were simply a ball of rice flavored with salt. Nori did not become widely available until the Genroku era during the mid-Edo period, when the farming of nori and fashioning it into sheets became widespread.

It was believed that onigiri could not be produced with a machine as the hand rolling technique was considered too difficult to replicate. In the 1980s, a machine that made triangular onigiri was built. This was initially met with skepticism because rather than having the filling traditionally rolled inside, the flavoring was simply put into a hole in onigiri and this shortcut was hidden by the nori. Since the onigiri made by this machine came with nori already applied to the rice ball, over time the nori became unpleasantly moist and sticky, clinging to the rice. A packaging improvement allowed the nori to be stored separately from the rice. Before eating, the diner could open the packet of nori and wrap the onigiri. The machines' limitation that an ingredient was filled into a hole instead of rolled together with the rice actually made new flavors of onigiri easier to produce as this cooking process did not require changes from ingredient to ingredient.

O-musubi is not a form of sushi, despite common misconception. While o-musubi is made with plain rice (perhaps lightly salted), sushi is made of rice with vinegar added. O-musubi is merely a method of making rice portable and easy to eat, while sushi originated as a way of preserving freshwater fish.
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